Fish soup in coconut milk
Fish soup in coconut milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish soup in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish soup in coconut milk is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fish soup in coconut milk is something which I have loved my entire life.

Peel the onions, cut in half and then into strips. Rinse the chile and cut in half. Remove the seeds and finely chop. Fry all together in hot oil until translucent.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish soup in coconut milk using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish soup in coconut milk:
  1. Make ready 1 cup coconut milk
  2. Prepare 3 big tomatoes
  3. Prepare 1 big onion
  4. Take 1 big sweet pepper
  5. Prepare Ginger
  6. Take Garlic
  7. Get Coriander
  8. Take Cooking oil
  9. Get Fried fish
  10. Make ready To taste salt

Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead. Slowly pour the chicken broth over the mixture, stirring continually.

Instructions to make Fish soup in coconut milk:
  1. Fry onions until golden brown in a cooking pot
  2. Add diced sweet pepper and let them fry for 1 min
  3. Add diced tomatoes and cover to cook for 1 minute
  4. Add ginger paste and garlic paste
  5. Stir, then add the thin coconut milk that you sieved from the first milk
  6. Add the pieces of fried fish
  7. Add the thick coconut milk and cover to cook for 1 minute
  8. Add coriander and turn the pieces gently you can use a knife and serve
  9. Enjoy with rice or ugali

Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead. Slowly pour the chicken broth over the mixture, stirring continually. In a large bowl season the seafood with salt, black pepper, lime juice, ginger and half the garlic. In a large stock pot, heat the dende oil over medium low heat. Add the onion, garlic, ginger, and chiles.

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