Barley Soup
Barley Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barley soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barley Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Barley Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

How Much Vegetable Barley Soup Does This Make? Vegetable broth, barley, and lots of veggies make this soup hearty and filling. Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well.

To begin with this recipe, we have to first prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup:
  1. Get 1 . Barley - 100gm
  2. Take 2 . Vegetable stock - 1 ltr
  3. Prepare 3 . Carrot - 1 chopped finely
  4. Take 4 . Celery - 1 stick chopped finely
  5. Make ready 5 . Mushroom - 5 sliced nicely
  6. Prepare 6 . Onion - 1 chopped finely
  7. Make ready 7 . Tomato - 2 chopped finely
  8. Make ready 8 . Bay leaf - 1
  9. Take 9 . Garlic - 3 chopped finely
  10. Take 10 . Brown sugar - 1/2 tsp
  11. Take 11 . Salt - as needed
  12. Make ready 12 . Black pepper powder - 1/2 tsp
  13. Make ready 13 . Parsley - 1 tspp chopped finely
  14. Make ready 14 . Butter - 1 tsp

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index.

Steps to make Barley Soup:
  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
  3. Remove bay leaf and serve hot.

Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling I cook this Hearty Beef Barley Soup every single week during the winter months. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies.

So that’s going to wrap this up with this special food barley soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!