Fenugreek soup
Fenugreek soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fenugreek seeds are added to cereals and wheat flour (while making bread) or made into a gruel and given to the nursing mothers to increase milk synthesis. The Best Fenugreek Soup Recipes on Yummly Spicy Lentil Soup, Curried Pumpkin Soup, Red Lentil Soup. These useful spices can be used to cook so many different meals!

Fenugreek soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fenugreek soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fenugreek soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fenugreek soup:
  1. Get 2 cups finely chopped fenugreek leaves
  2. Make ready 1/2 cup chopped onions
  3. Take 1 tsp oil
  4. Take 1/2 tsp Cumin seeds
  5. Take 1/2 tsp mustard seeds
  6. Take 1/2 tsp ginger garlic paste
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp pepper powder
  9. Get As required Salt
  10. Make ready 4 cups water

Adding fresh fenugreek (methi) leaves adds to its nutrition and gives it an interesting flavor. You have to admit, this is a genius way to feed your. Fenugreek Leaves Soup/Methi Soup/Vendhaya Keerai Soup - healthy, tasty soup with fenugreek leaves, garlic, pepper powder and moong dal for babies, toddlers, and kids. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

Steps to make Fenugreek soup:
  1. Heat oil in a pot and add mustard seeds, jeera, ginger garlic paste and onions
  2. Sauté it for sometime and then add fenugreek leaves
  3. Add turmeric and pepper powder and let it cook for sometime
  4. Add water to it and salt and let it boil for 3 to 5 minutes.
  5. Your soup is now ready to be served.

Fenugreek Leaves Soup/Methi Soup/Vendhaya Keerai Soup - healthy, tasty soup with fenugreek leaves, garlic, pepper powder and moong dal for babies, toddlers, and kids. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Soup prepared with fenugreek (methi) leaves is a good appetizer and is also good for lactating mothers.

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