Cat Fish Banga Soup
Cat Fish Banga Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cat fish banga soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside.. Cat-Fish Banga soup is simply love in a bowl. This is a dish i simply cant get enough of. When paired with starch and served in the traditional local clay bowl known as evwere, total bliss.

Cat Fish Banga Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cat Fish Banga Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cat fish banga soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cat Fish Banga Soup:
  1. Take 1 cup Raw banga
  2. Prepare 1 Fresh cat fish
  3. Get 1 tsp Dry pepper
  4. Take 4 fresh pepper
  5. Make ready 1 tbsp Banga spices
  6. Make ready 2 tbsp Crayfish blended
  7. Take 2 cubes Knorr
  8. Make ready to taste Salt

Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices. Pour banga juice into cooking pot and allow to boil. Banga soup with fresh cat fish and beef. Wash and cook your palm fruit till tender.

Steps to make Cat Fish Banga Soup:
  1. Boil your banga and extract the juice, boil and set aside
  2. Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
  3. Pour banga juice into cooking pot and allow to boil further - then add spices, fresh pepper and dry pepper
  4. At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add blended crayfish then stir
  5. Add your fresh fish, stir then taste and adjust your seasoning.
  6. If it has thickened to your desired consistency put off your heat.
  7. Enjoy banga soup with hot eba or poundo

Banga soup with fresh cat fish and beef. Wash and cook your palm fruit till tender. Steam your fish and beef with onion, salt and seasoning cube. Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.

So that is going to wrap this up with this special food cat fish banga soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!