Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with tomato, feta and ouzo sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rinse the orzo under warm water and drain well.

Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta with tomato, feta and ouzo sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Take 3 tomatoes
  2. Make ready 1 onion
  3. Take 4 tbsp olive oil
  4. Prepare 1 cup ouzo
  5. Take 1 cup cream (heavy, light or soya)
  6. Take 3/4 cup tomato sauce
  7. Take salt and pepper
  8. Get 1 tsp oregano
  9. Get 100 gr feta cheese
  10. Get 600 gr pasta of your choice

Add the chunky tomato sauce to the sauce pot along with the the dried oregano and ground black pepper. Drain the pasta once it is cooked and place in into serving dishes. Distribute the tomato sauce amongst the pasta plates. DIRECTIONS Heat oil in a large non-stick skillet over medium-high heat.

Instructions to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

Distribute the tomato sauce amongst the pasta plates. DIRECTIONS Heat oil in a large non-stick skillet over medium-high heat. Add tomatoes, tomato sauce, sugar, olives and pepper to taste. Drain, keeping some of the pasta water. Mix with tongs to coat the pasta with the sauce and serve.

So that’s going to wrap it up for this special food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!