Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, onion and cherry tomato frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After it appeared on a popular show Brits have been signing up to use it. Spinach, onion and cherry tomato frittata One of my fav lunches. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them.

Spinach, onion and cherry tomato frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach, onion and cherry tomato frittata is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Make ready 500 g potatoes
  2. Make ready 100 g spinach
  3. Make ready 12 eggs
  4. Prepare Splash milk
  5. Make ready Cherry tomatoes or roasted red pepper
  6. Take 1 large onion
  7. Take Sprig thyme and oregano
  8. Take Salt
  9. Make ready Pepper
  10. Take Smoked paprika

Added zuchinni, which I cooked first. Then aded fresh basil to the spinach before thowing it in. And I make lots of them. Glad it's the best frittata that you've ever made!

Instructions to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

And I make lots of them. Glad it's the best frittata that you've ever made! Spinach, cherry tomato, and feta frittata. I think frittatas make ideal brunch food, but I also serve them for a quick weeknight dinner. For the vegetable lovers in the crowd, this is an energizing meal with all the health benefits from iron-packed spinach and the protein boost from eggs.

So that’s going to wrap it up for this special food spinach, onion and cherry tomato frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!