Garlic bread pork escalope
Garlic bread pork escalope

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic bread pork escalope. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews & ratings Average global rating On an escalope of pork (how to cook, read below), usually takes the best part of the carcass: tenderloin In the dumpling or bread crumbs, flour, as a rule, does not dipped the pig's escalope. To do this, slice it into portions, carefully beat, trim and rub garlic. Fold the escalopes in a saucepan. Place the chicken breast between pieces of cling film and bash with a mallet/rolling pin to make a flat escalope, approx.

Garlic bread pork escalope is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garlic bread pork escalope is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic bread pork escalope:
  1. Prepare Half a garlic bread
  2. Make ready 2 pork steaks
  3. Take Oil
  4. Take Flour

These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal, from BBC Good Food. Put the bread, lemon zest, Parmesan, pine nuts and rosemary leaves in the bowl of a food processor and blitz to a fine crumb. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour.

Instructions to make Garlic bread pork escalope:
  1. Break up the bread slices and place them in your blender
  2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
  3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
  4. Line up 3 dishes with flour, oil and the breadcrumbs in that order.
  5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
  6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
  7. Serve with whatever you fancy! I went with potatoes and peas 😊

Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour. Serve with chips and peas - delicious. Crush the garlic and stir into the egg. Then mix the breadcrumbs with the parmesan and set aside.

So that’s going to wrap this up with this special food garlic bread pork escalope recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!