Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, home grown tomato and herb pasta sauce #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Home grown tomato and herb pasta sauce #mycookbook is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Home grown tomato and herb pasta sauce #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:
- Prepare A few large handfuls of cherry tomatoes per person
- Prepare Half a bulb of garlic, crushed with rock salt
- Get 1 handful Basil, leaves torn or left whole
- Get 2 sprigs rosemary
- Make ready Several sprigs of Oregano
- Prepare Olive Oil
- Take Black pepper and salt
- Make ready Parmesan
- Get 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
- Get Chard or Spinach leaves, roughly sliced (optional)
Cook gently until the tomatoes soften. Cook over a low heat to reduce. Once reduce a little, add the remaining herbs. Home grown tomato and herb pasta sauce @mycookbook instructions.
Instructions to make Home grown tomato and herb pasta sauce #mycookbook:
- Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
- Add the garlic. Stir and cover over a low heat for 5 mins.
- Stir and crush the tomatoes. Cook over a low heat to reduce.
- Once reduce a little, add the remaining herbs.
- At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
- Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.
Once reduce a little, add the remaining herbs. Home grown tomato and herb pasta sauce @mycookbook instructions. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
So that is going to wrap it up for this special food home grown tomato and herb pasta sauce #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
