Baked aubergine veggie chilli
Baked aubergine veggie chilli

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked aubergine veggie chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings. Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the. Grill, barbecue or cook the aubergine over a gas flame to really give a smoky flavour to this chilli.

Baked aubergine veggie chilli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked aubergine veggie chilli is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked aubergine veggie chilli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked aubergine veggie chilli:
  1. Get 300 g red lentils
  2. Make ready 2 red onions (medium)
  3. Prepare 1 Green pepper
  4. Prepare 2 sticks celery
  5. Make ready 1/2 tsp chilli powder
  6. Make ready 4 cloves garlic
  7. Prepare 1 X 400g can chopped tomatoes
  8. Make ready 1 X 400g can red kidney beans
  9. Prepare 800 ml vegetable stock
  10. Prepare 30 g grated dark chocolate
  11. Get Splash dark soy sauce
  12. Take 2 carrots
  13. Prepare Olive oil

A portion of these delicious roasted aubergine. A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. flourless baking.

Instructions to make Baked aubergine veggie chilli:
  1. Peel, slice and finely chop the onion, carrots, celery, pepper and garlic.
  2. Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces.
  3. Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente.
  4. Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish.
  5. Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours.
  6. Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!

For a detailed recipe get in touch via my website (click button at lower right of header. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. flourless baking. Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Place the mixture in the aubergine skins (if making in advance, you can refrigerate the aubergines at this stage). Aubergine kebabs with charred onion salsa.

So that is going to wrap this up with this special food baked aubergine veggie chilli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!