Gluten free chocolate torte
Gluten free chocolate torte

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate torte. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten free chocolate torte is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten free chocolate torte is something that I have loved my entire life. They are fine and they look wonderful.

Buy pasta online today and get it delivered to your door. Explore Our Selection of Luxury Hot Chocolate. My wife's a coeliac - she can't eat gluten. I'm no cook, but I easily made this for her recently as a surprise- she loved it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free chocolate torte:
  1. Prepare 200 g dark chocolate (75% cocoa solids is best)
  2. Get 50 g raisins
  3. Prepare 50 g morello or dried cherries (dried cranberries work too)
  4. Prepare 3 tablespoons brandy
  5. Take 50 g butter
  6. Take 150 ml double cream, lightly whipped
  7. Make ready 225 g gluten free biscuits - I used ginger nut but you can vary
  8. Make ready 100 g unsalted pistachio nuts - chopped
  9. Get Silicon or loosed based cake tin - greased
  10. Prepare Cocoa powder and thick double cream to serve

If you like a moist, fudgy cake, this is for you! In the food processor, add all of the ingredients for the chocolate middle and blend. You want this to be a smooth and glossy, rich chocolate cream. Spread this over the nutty base, making sure you cover the entire base with a thick layer.

Instructions to make Gluten free chocolate torte:
  1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
  2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
  3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
  4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
  5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
  6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

You want this to be a smooth and glossy, rich chocolate cream. Spread this over the nutty base, making sure you cover the entire base with a thick layer. Place this in the fridge to firm up. Place the chocolate and the butter in a heatproof bowl over a pan of simmering water or in a low oven. Use an electric whisk to beat the egg yolks with the sugar until pale, light and soft.

So that is going to wrap this up for this exceptional food gluten free chocolate torte recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!