Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
Carrot cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get 155 ml sunflower oil plus extra for greasing
- Get 230 g self- raising flower
- Make ready 1 tsp baking powder
- Take 1 and a half tsp ground cinnamon
- Take 1/2 tsp mixed spice
- Get 1/2 tsp group ginger
- Make ready 230 g brown sugar
- Get Zest of 1 lemon
- Get 260 g grated carrots
- Take 100 g halved walnuts
- Make ready 3 medium eggs, beaten
- Get Icing
- Prepare 50 g softened butter
- Prepare 200 g Philadelphia
- Prepare 100 g icing sugar
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Steps to make Carrot cake:
- Preheat the oven to gas mark 4
- Grease a 18 cm cake tin and line with baking parchment
- Sift the flour baking powder and spices in to a large bowl
- Add sugar, zest, walnuts and grated carrots then stir
- Stir in the beaten eggs and oil and mix well
- Bake for 1 hour
- While the cake is cooking make the icing
- Top with the icing and ur done
Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
