Baked Egg With Coconut Milk And Pasta Sauce
Baked Egg With Coconut Milk And Pasta Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked egg with coconut milk and pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I've found that he loves this and it leaves plenty leftover to refrigerate for. Baked Egg With Coconut Milk And Pasta Sauce MY VERSION. NEW WAY TO ENJOY RUNNY EGGS INSPIRED BY chef john. There is something about pasta that makes it quite often a family favourite.

Baked Egg With Coconut Milk And Pasta Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Egg With Coconut Milk And Pasta Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
  1. Prepare 1 cup bolognese sauce or any pasta sauce
  2. Take 2 eggs
  3. Make ready 1/2 cup grated parmesan cheese
  4. Take 1/2 tbsp olive oil
  5. Take 1 tsp dried Italian herbs or any herbs
  6. Make ready 3 tbsp coconut milk or cream optional
  7. Get seasoning
  8. Get 1 dash salt and pepper

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. The white sauce that looks exactly like a thick layer of cheese on top of this vegan pasta bake is just like your classic bechamel sauce, but made with vegan butter, all purpose flour, coconut milk, vegetable stock and then some black pepper, dijon mustard and sea salt added for flavoring and nutritional yeast added for cheesiness! Set on a rimmed baking sheet and bake until eggs are barely set,.

Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
  1. pour bolognese sauce on a baking tray then put 2 eggs in the middle
  2. add seasoning then top with grated parmesan cheese
  3. drizzle coconut milk and add dried Italian herbs and olive oil
  4. bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
  5. serving option baked cheesy eggs with toasted bread or cream cracker biscuit

The white sauce that looks exactly like a thick layer of cheese on top of this vegan pasta bake is just like your classic bechamel sauce, but made with vegan butter, all purpose flour, coconut milk, vegetable stock and then some black pepper, dijon mustard and sea salt added for flavoring and nutritional yeast added for cheesiness! Set on a rimmed baking sheet and bake until eggs are barely set,. Make the most of the tins in your storecupboard with this chickpea coconut curry. Coconut milk is a great vegan pantry staple! It is delicious, creamy, nutritious and has a long shelf life.

So that is going to wrap this up with this special food baked egg with coconut milk and pasta sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!