Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak with bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper steak - simply the best recipe! Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Beef steak with bell peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef steak with bell peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak with bell peppers:
  1. Get 1 Ribeye steak
  2. Get Pinch sea salt and ground pepper
  3. Get 1 Table spoon butter
  4. Take 1 green or red bell pepper
  5. Prepare 4 Table spoons of Olive Oil
  6. Get 2 Sprigs Rosemary (dried or fresh)

If I didn't add some hot. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Add a little flour to the beef consumme/pepper mixture, to thicken it a bit.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Add a little flour to the beef consumme/pepper mixture, to thicken it a bit. Not too much; you don't want it too thick! Pan fry your steak as you like; I like them medium rare. Steak with Pesto and chargrilled capsicum and homemade flatbread.

So that is going to wrap it up for this special food beef steak with bell peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!