Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage Roll is something which I have loved my whole life. They are fine and they look wonderful.
Cook cabbage in boiling water just until outer leaves pull away easily from head. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage roll using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll:
- Make ready leaves Cabbage
- Get 1 bowl minced chicken
- Get 3 minced dry mushroom
- Make ready Garlic and shallot, grated
- Get Black pepper
- Get 1 egg
Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf.
Steps to make Cabbage Roll:
- Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
- Mix Chicken with all the ingredients and leave for 30 mins to marinate.
- Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
- Steam for 15 mins.
- While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
- When cabbage roll is cook pour the sauce. Serve
The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf. Next, set the leaves aside, and mix beef, pork, tomato sauce, onion, rice, parsley, salt, pepper, and paprika to make the filling. If the leaf is huge add more, if smaller add less meat. Fold the sides of the leaf over the meat and roll the cabbage up (like rolling a.
So that is going to wrap it up with this special food cabbage roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
