My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My super easy honey pork and sirracha ramen soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My super easy honey pork and sirracha ramen soup is something that I have loved my entire life. They’re nice and they look wonderful.

As you know, we almost rarely cook on weekdays because of work. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. I've made it twice in one week before now, and have doubled everything up to serve a a family gathering.

To begin with this particular recipe, we have to first prepare a few components. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Get 4 pork chops
  2. Get 2 tbsp honey and light soy sauce
  3. Prepare 1 tsp garlic powder and ginger powder
  4. Take 3 pks plain ramen noodle
  5. Prepare 2 stock cubes veg/chicken u choose
  6. Take 3 Lt of water for stock
  7. Prepare 1 lg onion diced
  8. Take 1 Lg pepper diced
  9. Make ready 8 button mushrooms sliced
  10. Make ready 2 LG carrots grated
  11. Get 1/2 head kale chopped
  12. Make ready 3 tsp garlic powder and ginger powder
  13. Prepare 2 tsp chinese 5 spice
  14. Make ready 1/4 cup light soy sauce
  15. Make ready 2 tsp Brown sugar
  16. Make ready 2 tsp rice wine vinegar
  17. Get to taste As much sirracha
  18. Prepare 2 tbsp oil for stir fry veg
  19. Get Chopped spring onion for garnish

Want to upgrade your boring old ramen instant noodles packet into something spectacular? This spicy sriracha noodle soup with a poached egg will impress everyone, it's easy and fast to make and tastes awesome! Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious.

Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of. This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven.

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