Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso glaze aubergine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Glaze Aubergine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Miso Glaze Aubergine is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Aubergine:
- Make ready large aubergine
- Make ready tsp miso
- Get Sesame seed
- Prepare sugar
- Get cup wine
- Take little flour
Steps to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that’s going to wrap this up for this special food miso glaze aubergine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
