Chicken skewers with Satay Sauce
Chicken skewers with Satay Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken skewers with satay sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Serve with satay sauce while the skewers are still warm! Heat a barbecue or griddle pan over a medium heat. Take the mini chicken fillets and slice any large ones into fingersize lengths. Mix with the soy and sweet chilli sauces.

Chicken skewers with Satay Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken skewers with Satay Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken skewers with Satay Sauce:
  1. Take Satay sauce
  2. Make ready 1.5 tbsp olive oil
  3. Prepare 1 large onion, finely chopped
  4. Prepare 1 large red chilli, finely chopped
  5. Get 3 garlic cloves, crushed
  6. Take 1 tbsp medium curry powder
  7. Take 6 heaped tbsp crunchy peanut butter
  8. Prepare 360 ml water
  9. Prepare 1 heaped caster sugar
  10. Take Juice of 1/2 large lime
  11. Take Salt and freshly ground pepper
  12. Take For the chicken
  13. Get 4 chicken breasts
  14. Make ready 4 tsp white wine vinegar
  15. Get 4 tsp caster sugar
  16. Make ready 2 tbsp sunflower/sesame seed oil
  17. Get 1 little Olive oil, to fry

Brush with canola oil; season with salt and pepper, to taste. An Indonesian chicken satay recipe and Thai chicken skewers typically include a sauce made with peanut butter. I'm not sure if sauce is required for skewers to be properly deemed "satay," but since this Thai chicken satay recipe includes a peanut sauce that is plate-licking good, I'm going to insist you make it to go alongside. Baste and brush with some oil while grilling.

Instructions to make Chicken skewers with Satay Sauce:
  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

I'm not sure if sauce is required for skewers to be properly deemed "satay," but since this Thai chicken satay recipe includes a peanut sauce that is plate-licking good, I'm going to insist you make it to go alongside. Baste and brush with some oil while grilling. Serve hot with peanut sauce the fresh cucumber pieces and onions. If you're using a griddle pan, cut your wooden skewers to fit and preheat the pan. How to make Satay Sauce In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat.

So that is going to wrap it up with this exceptional food chicken skewers with satay sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!