Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life.
Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with!
To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Take For the chicken marinade
- Take 3 chicken breasts diced into bite size pieces
- Get 125 ml Greek yoghurt
- Get 2 tbsp lemon juice
- Prepare 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Make ready 2 tsp salt
- Prepare 2 tbsp masala blend
- Take For the sauce
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp minced garlic
- Get 1 large onion finely chopped
- Make ready 2 tbsp minced ginger
- Make ready 3 tbsp masala blend
- Make ready 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Make ready 1 tin chopped tomatoes
- Make ready 250 ml water
- Get 250 ml Greek yoghurt
- Prepare Handful coriander chopped to garnish
- Get For the Flatbreads
- Take 6 tbsp self raising flour
- Make ready 6 tbsp Greek yoghurt
- Prepare Splash olive oil
- Get 2 garlic cloves minced
- Take Few knobs of butter
- Take Few pinches of chopped fresh parsley
- Make ready For the kachumber
- Prepare Half cucumber deseeded and chopped
- Prepare 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Get Juice of 1/2 lemon or juice from whole lime
- Get Salt
- Make ready Fresh coriander
Chicken tikka masala is an Indian dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. This video will teach you how to make a delicious Chicken Tikka Masala in a short amount of time. Indian food can be daunting, but this video breaks it down. This chicken tikka masala recipe is a literal flavor explosion!
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
Indian food can be daunting, but this video breaks it down. This chicken tikka masala recipe is a literal flavor explosion! Add the garlic and ginger and cook for another two minutes. Garnish the Chicken Tikka Masala with some more chopped cilantro and serve with hot basmati or jasmine rice and fresh naan bread. This chicken tikka masala recipe is easy and delicious.
So that’s going to wrap it up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
