Butternut and Bean Soup
Butternut and Bean Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut and bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Butternut and Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Butternut and Bean Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut and Bean Soup:
  1. Prepare 1 Large Butternut Squash
  2. Take 2-3 Large Onions
  3. Make ready 500 mls Vegetable Stock
  4. Take 1 Large Tin Mixed Beans, drained
  5. Make ready 1 Tablespoon Coriander
  6. Make ready 100 Grams Butter
  7. Prepare 3 Tablespoons Olive Oil

Butternut squash soup is a classic fall soup, but dealing with a whole squash is cumbersome and difficult so I use pre-cut butternut squash instead which makes this an easy soup to make. The squash is roasted first to bring out its sweetness and is combined with other veggies and creamy cannellini beans which gives the butternut squash soup a. This is a 'go to' soup and without exception, friends and family love it. I use a hand-held blender and give it a couple quick 'whizzes'.

Steps to make Butternut and Bean Soup:
  1. Peel and de-seed the Butternut Squash using a spoon.
  2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
  3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
  4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
  5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
  6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

This is a 'go to' soup and without exception, friends and family love it. I use a hand-held blender and give it a couple quick 'whizzes'. Add squash, broth, water, beans, tomatoes, and sage. Remove soup from heat; cool slightly. Process in batches in a blender until smooth.

So that’s going to wrap this up for this special food butternut and bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!