Stuffed Cheese Pastry
Stuffed Cheese Pastry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed cheese pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Cheese Pastry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Cheese Pastry is something that I’ve loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders! Prepare stuffing as from cheese, beaten eggs, caraway and mix. The puff pastry is cut into the desired shapes, preferably larger rectangles. Put filling in the middle, close the ends.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cheese Pastry:
  1. Take 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter
  2. Make ready 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper

It's delicious and may become a favorite quick to make appetizer. Fold the end of the strip over the filling diagonally so that it forms a triangle. Continue folding the strip in triangles until you get a small, triangular stuffed pastry. Squeeze the edges of the pastry together then carefully flip the pastry over, so the smooth surface of the pastry is facing up.

Steps to make Stuffed Cheese Pastry:
  1. Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. - Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. - Mix all filling ingredients in bowl and set aside.
  2. Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. - Roll out each dough ball to 20-22 cm round shape. - Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife.
  3. In Each triangle make small 3 slits with pizza cutter or knife. - - Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. - Serve immediately with your favourite sauce. - Enjoy !

Continue folding the strip in triangles until you get a small, triangular stuffed pastry. Squeeze the edges of the pastry together then carefully flip the pastry over, so the smooth surface of the pastry is facing up. Gently take the pastry and put it on a sheet tray lined with. Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn't touching the surface of the pan. Brush egg wash all over the pastry spirals.

So that is going to wrap this up with this special food stuffed cheese pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!