Roasted butternut squash soup
Roasted butternut squash soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted butternut squash soup is something that I have loved my whole life.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!

To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup:
  1. Take 1 medium size butternut squash
  2. Make ready 1 medium onion chopped
  3. Get 2-3 cups vegetable stock
  4. Take 1 tsp cumin seeds
  5. Prepare Salt to season
  6. Take Black pepper
  7. Prepare 2 Tbs vegetable oil
  8. Take 1 Tbs olive oil
  9. Make ready 1 tsp grated ginger
  10. Get 1 clove garlic
  11. Get Handful fresh coriander chopped including the stalks
  12. Make ready Celery roughly chopped
  13. Prepare 190 C Pre heat oven to

My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something a bit more substantial, try this. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for cooking once the weather starts turning.

Steps to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for cooking once the weather starts turning. Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large.

So that is going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!