Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana Bread is something which I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 3 large banana
- Prepare 225 g self raising flour
- Make ready 175 g caster sugar
- Prepare 125 g unsalted butter
- Prepare 2 eggs
- Make ready 2 tbsp golden syrup
- Make ready Pinch salt
- Take 50 g pecan nuts
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Instructions to make Banana Bread:
- Preheat the oven to 160c / 325 f
- Grease the loaf tin.
- Peel and mash the bananas in a bowl.
- Beat in the rest of the ingredients, apart from the pecan nuts, until well combined.
- Spoon the mixture into the tin and spread out evenly.
- Arrange the pecan nuts over the top.
- Bake from 1 hours until golden,well risen and firm to the touch.
- Leave the loaf to rest in the tin for 30 minutes, then trun out onto wire rack.
- Leave to cool completely and cut the slices.
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