Stuffed tomatoes with brown rice
Stuffed tomatoes with brown rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed tomatoes with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed tomatoes with brown rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed tomatoes with brown rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Tomatoes Stuffed with Brown Rice and Feta. When making this dish, use firm tomatoes; if they're too soft, the tomatoes may collapse when baked. We suggest using a creamy, less briny French feta in the rice filling to round out the tomatoes' tanginess, but any good-quality feta. Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso] Adapted from a blend of Rachel Eats, Wednesday Chef, Silver Spoon and trial and error.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed tomatoes with brown rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed tomatoes with brown rice:
  1. Prepare 3 Tomatoes
  2. Make ready 1/3 cup grated Monterey jack cheese
  3. Take 1 dash Italian seasoning
  4. Prepare rice
  5. Get 2 1/3 cup brown rice
  6. Prepare 2 cup water
  7. Get 1 dash onion powder
  8. Take 1 dash garlic powder
  9. Take 1 tbsp powdered chicken broth
  10. Prepare 1 1/2 cup black bean
  11. Take 1 tbsp butter

When filled with rice, they are known to be If you use long grain brown rice, you will need to add more water when precooking and keep adding until you taste the rice and it is perfectly cooked. This is food that is best served at room temperature, during the dog days of summer, or any day you want to get all your cooking done. Stuffed tomatoes with rice is a must in hot weather, they can be served hot or cold and should be prepared in advance so the rice can soak up the flavors of the dish. For a complete meal serve accompanied by potatoes which are cooked together with the tomatoes following the classic Roman.

Instructions to make Stuffed tomatoes with brown rice:
  1. rinse brown rice with water til water is clear
  2. place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
  3. preheat oven to 400
  4. slice tomatoes in half
  5. remove seeds and whatever's in the middle to leave enough room for rice
  6. scoop in rice to fill center of tomato
  7. sprinkle Italian seasoning
  8. top with Monterey jack cheese
  9. bake for 20 min
  10. broil 3 min or until tomatoes are slightly black on the edge

Stuffed tomatoes with rice is a must in hot weather, they can be served hot or cold and should be prepared in advance so the rice can soak up the flavors of the dish. For a complete meal serve accompanied by potatoes which are cooked together with the tomatoes following the classic Roman. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket. I mixed italian dressing with the bread crumbs instead of oil and i used white rice because imI didn't have brown rice in my pantry.

So that’s going to wrap this up for this exceptional food stuffed tomatoes with brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!