Bang Bang Cauliflower
Bang Bang Cauliflower

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bang bang cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bang Bang Cauliflower is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bang Bang Cauliflower is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bang Bang Cauliflower:
  1. Take 1/2 cauliflower, cut in bite size
  2. Make ready Sauce base
  3. Get 1 tsp chilli flakes
  4. Get 2 tbsp sriracha sauce
  5. Get 2 garlic cloves peeled and minced
  6. Prepare 1 tbsp oil
  7. Get 4 tbsp brown sugar
  8. Take 3 tbsp light soy sauce
  9. Take 2 tbsp dark soy sauce
  10. Make ready 2 tbsp ketchup
  11. Make ready 1 tbsp rice wine vinegar
  12. Take 1 tbsp tamarind paste or lime juice
  13. Get 1 tbsp fish sauce
  14. Take Pinch ground white pepper
  15. Make ready Garnish
  16. Make ready Roasted dry chilli
  17. Take Crispy shallots
  18. Make ready leaves Coriander
Instructions to make Bang Bang Cauliflower:
  1. Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
  2. Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
  3. Mix your sauce in the mixing bowl together with cauliflower.
  4. Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.

So that is going to wrap it up with this special food bang bang cauliflower recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!