Homemade tomato soup
Homemade tomato soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

So You Can Look Thin, Feel Healthy, Energetic And Confident. Find A Huge Selection Of Recipes The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh. Aranca are good on-the-vine cocktail tomatoes with a superb flavour and aroma, but if you prefer the larger beefsteak variety, go for Jack Hawkins. Plum tomatoes to watch out for include Santa, Jester, Mona Lisa and Baby Sweetheart.

Homemade tomato soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade tomato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade tomato soup:
  1. Get 2 kg tomatoes
  2. Make ready I medium sized onion
  3. Take 2 cloves garlic
  4. Make ready 2 Tbs tomato purée
  5. Take 300 ml chicken or vegetable stock
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp sugar
  8. Make ready Good pinch of black pepper, white if you prefer
  9. Prepare Splash good balsamic vinegar
  10. Take 2 tbs olive oil
  11. Prepare 60 ml single cream

Find easy, homemade tomato soup recipes, including tomato and carrot soup, creamy tomato and basil soup, tomato and lentil soups and many more. This simple soup is flavoured with warm spices, then blended to a velvety smooth texture. Serve it as a fast and sustaining lunch with warm garlic and coriander. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery.

Instructions to make Homemade tomato soup:
  1. A good heavy saucepan is needed for this recipe as I use a stick blender to blend in the pan once it’s cooked and cooled
  2. Finely chop the onion and add to the pan with olive oil. Fry until softened
  3. Next add roughly chopped garlic and fry until the sizzling slows, careful not to burn it.
  4. Next add the tomatoes roughly chopped and allow them to cook down slightly releasing their juices.
  5. Now add tomato purée stir in and cook out for a minute
  6. Next add stock of your choice and all the seasoning, including the balsamic vinegar and allow to simmer gently for around an hour.
  7. Allow the mixture to cool and use a stick blender to get a smooth consistency. I prefer to put the soup through a fine sieve once blended to remove seeds and skin. This is entirely up to you.
  8. Put back on the heat once blended and slowly add the cream… again this is optional I just find it adds that extra little luxury… enjoy with home made bread or garlic croutons. Perfect for a cold evening. Filling and satiy👌🏼👌🏼

Serve it as a fast and sustaining lunch with warm garlic and coriander. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. We recommend using Roma tomatoes for this tomato soup recipe.

So that is going to wrap this up with this special food homemade tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!