Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish soup with ugu leaves. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish soup with ugu leaves is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish soup with ugu leaves is something that I have loved my entire life. They are nice and they look fantastic.
Egusi Soup Recipe and Preparation Video with Ingredients List Ingredients: Egusi (melon seeds) Fish (Ice fish), Crayfish, Pepper, Salt, Onion, Seasoning. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health. Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular part of the diet in African and Asian countries.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish soup with ugu leaves using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish soup with ugu leaves:
- Make ready Kayan miya
- Prepare Spices
- Prepare Palm oil
- Make ready Maggie star
- Take leaves Ugu
- Make ready Fresh fish
- Make ready Dry ginger and black papper
- Prepare Large onion
- Get Salt optional
Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook. Ingredients for cooking egusi soup with ugwu leaves.
Instructions to make Fish soup with ugu leaves:
- Zaki wanke kayan miya ki cire hancin tattasai ki nika a blender yy laushi sai ki zuba a tukunya ki dafa har ruwan ya tsotse kamar haka
- Sai ki zuba palm oil a cikin abu ki soya sannan ki juye a cikin wannan tattasan naki ki fara soyawa
- Sai ki zuba albasa a ciki bayan kin yankata kanana
- Ki cigaba da juyawa baa so ta kama sai ki zuba maggie star
- Sannan ki juya ki zuba salt kadan a ciki
- Sai ki juya ya sosai sai ki kawo ruwa kamar rabin kofi ki zuba a cikin miyar taki
- Sai ki rufe ki bashi 2min sannan ki bude ki xuba ugu leaves dinki a ciki
- Ki barshi yayi 2to3min
- Sai ki kawo fresh fish dinki wankakke ki zuba a cikin wannan miyar
- Sai ki zuba dry ginger and black papper a ciki ki rufe
- Your own ugu and fresh fish soup is done and ready to serve it with your delicious spaghetti white rice and your tuwo🍛😜😜😜😜😜😜
- Enjoy
To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook. Ingredients for cooking egusi soup with ugwu leaves. Add seasoning cubes Check for salt. Add stock fish, melon and crayfish when meat stock begins to, boil. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in.
So that’s going to wrap this up with this exceptional food fish soup with ugu leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
