Avovado black bean salad
Avovado black bean salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avovado black bean salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I'm always on the lookout for any recipe containing avocado, black beans and corn. This great summer salad was sent to me in a recipe exchange and I fell in love with it. By Layla Published in All Recipes. Avocado, black beans, tomato, onion and cilantro dressed with olive oil, garlic and lime making this salad a healthy nutritious choice for a side dish or a filling meal.

Avovado black bean salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Avovado black bean salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook avovado black bean salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avovado black bean salad:
  1. Make ready 2 cans black beans, rinsed and drained
  2. Take 2 cups corn
  3. Make ready 2 red bell peppers, chopped
  4. Get 1 tsp garlic paste
  5. Make ready 1/4 tsp cayenne pepper
  6. Get 2 tbsp sugar
  7. Take 9 tbsp extra virgin olive oil
  8. Take 1 tsp lime zest
  9. Make ready 6 tbsp fresh lime juice
  10. Get 1/2 cup chopped coriander
  11. Get 2 avocados, chopped

Drizzle this evenly over your salad, then season with sea salt and pepper to your taste. Toss the salad very gently, then sprinkle with sunflower seeds. In a large glass bowl, gently combine the diced avocados, tomatoes, cucumber, onion, and beans. In a small glass jar or bowl, whisk the olive oil and lemon juice.

Instructions to make Avovado black bean salad:
  1. Mix all ingredients together except for the avovados. Chill in the fridge for at least a couple of hours or overnight.
  2. Right before serving, add the avocados and mix gently so you don't end up with avocado mash in the salad you want them as cubes. You could decorate with more chopped coriander

In a large glass bowl, gently combine the diced avocados, tomatoes, cucumber, onion, and beans. In a small glass jar or bowl, whisk the olive oil and lemon juice. A super simple black bean tomato avocado salad that is LOADED with flavor! Big bonus: this salad tastes like guacamole! The salad is a marriage of these two salads: Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette and Skinny Mexican Bean and Corn Salad and is perfect for a no-fuss lunch.

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