Brown lentil and spinach soup - adas bi hamod
Brown lentil and spinach soup - adas bi hamod

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brown lentil and spinach soup - adas bi hamod is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding. Once soup cooled down you can freeze for another time. Classic Lebanese soup made with lentils, spinach & potato cubes.

To get started with this recipe, we have to first prepare a few components. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
  1. Prepare 1 kg spinach, shredded
  2. Get 1 cup brown lentils
  3. Take 1 medium potato, peeled and cut into small cubes
  4. Get 2 medium onions, chopped
  5. Get 5 cloves garlic, chopped
  6. Take 1/2 cup lemon juice
  7. Take 2 teaspoons salt
  8. Take 3 tablespoons vegetable oil

In a pan, cook the onions and garlic with olive oil until. The lentils pair beautifully with the Swiss chard and diced potatoes, and the sauteed onions and cilantro are the key for filling out the flavor of "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup. It is an excellent source of vitamins A, K and C and. This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen.

Steps to make Brown lentil and spinach soup - adas bi hamod:
  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
  5. Serve hot.
  6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

It is an excellent source of vitamins A, K and C and. This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores. You can find great recipes online, or in almost any cookbook.

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