Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak fajitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak fajitas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak fajitas is something that I have loved my whole life. They’re fine and they look wonderful.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak fajitas using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Get 1 onion
- Take 1 green pepper
- Get 1 yellow pepper
- Take 1 red pepper
- Get 1 pound steak
This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!).
Steps to make Steak fajitas:
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip
Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast.
So that’s going to wrap it up with this exceptional food steak fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
