Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato and sausage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. Mash the potatoes until they are smooth.
Cheesy Potato and Sausage Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Potato and Sausage Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato and Sausage Pie:
- Get Potatoes mash
- Take 6 potatoes
- Make ready 0.5 tsp salt
- Make ready 1 egg
- Take 4 tbsp Butter
- Make ready 0.5 cup Milk
- Take 200 g greated cheddar cheese
- Take Rest of the pie
- Get 1,5-2 kg sausage (use your favorite)
- Make ready 1 onion, chopped
- Take 1 can diced tomatoes, undrained
- Prepare 1 tsp sugar
- Prepare 0.5 tsp salt
- Make ready 0.5 tsp pepper
- Prepare 3 cloves garlic, crushed
Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. If you're after an indulgent alternative to traditional bangers and mash, this cheesy mash and sausage pie ticks all the boxes. Gather the family, grab a fork and dive in. Boil the potatoes and mash with the butter and milk.
Steps to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
Gather the family, grab a fork and dive in. Boil the potatoes and mash with the butter and milk. Put the onions in a frying pan with the olive oil and cook until softened. Add the tomatoes, herbs, and salt and pepper to taste. Scoop out using a slotted spoon and set aside.
So that is going to wrap it up for this special food cheesy potato and sausage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
