Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli Chicken is something that I have loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Heat the oil in a large frying pan or wok over a medium heat. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken:
- Take 250 gms boneless chicken
- Get 5-6 big onions
- Make ready 1 capsicum
- Get 4-5 green chillies
- Take 2 big tomatoes
- Get 1 big peeled garlic
- Prepare 1 inch peeled ginger
- Get 1 tsp Chopped spring onion for garnishing
- Take 2 medium sized bay leaves
- Get 3 dry red chillies
- Make ready 5-6 tablespoons soya sauce
- Take 6-7 tablespoons tomato ketchup
- Get 4-5 tablespoons green chilli sauce
- Prepare 2 tablespoons white vinegar
- Take 2 teaspoons turmeric powder
- Prepare 3 teaspoons red chilli powder
- Prepare 1 egg
- Prepare to taste Salt according
- Make ready As required Oil for frying
- Prepare 1 tablespoon cornflour
Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
Steps to make Chilli Chicken:
- Chop and take 2-3 onions, garlic, ginger, green chillies, tomatoes and make a paste of it in a mixer grinder.
- Wash the chicken properly in a bowl then add 1 tablespoon vinegar, 1 egg, turmeric powder, cornflour and red chilli powder. Marinate and keep aside.
- Heat oil in pan and half fry the chicken.
- Remove the fried chicken from heat add more oil to the pan and heat it.
- After the oil heats up add bay leaf and dried red chilli, let it crackle.
- Then add onions and add a little bit of salt and turmeric powder then fry till it turns translucent.
- Add the grinded mixture that was prepared at first, capsicum and the half fried chicken and fry till the raw smell of the mixture disappears.
- Then add the rest of the tomatoes and fry till the tomatoes turn soft.
- Then add soya sauce, chilli sauce and tomato ketchup and fry till the raw smell disappears.
- Garnish it with spring onions and serve.
Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. Heat the oil in a large pan and fry the onion until softened.
So that’s going to wrap this up with this special food chilli chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
