Toasted Coconut and Honey Chia Pudding
Toasted Coconut and Honey Chia Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted coconut and honey chia pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our intimate gadgets, loved by most customs. Toasted Coconut and Honey Chia Pudding It raining outside and dark and gloomy. So I've gone to the tropics for some sweetness and light. I used ready toasted coconut flakes and it give the loveliest crunch, yum.

Toasted Coconut and Honey Chia Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Toasted Coconut and Honey Chia Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
  1. Take 200 ml full fat coconut milk
  2. Get 1 tbsp chia seeds
  3. Make ready 2 tsp honey (plus more for drizzling)
  4. Make ready 4 Tsp Toasted coconut flakes
  5. Get 1 inch cinnamon sticks

Stir the coconut chia pudding and divide it among bowls. Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Stir well and divide the pudding into individual portions.

Steps to make Toasted Coconut and Honey Chia Pudding:
  1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
  2. Leave to set in the fridge for at least an hour.
  3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
  4. Ready to Serve.

Mix well until the honey has dissolved. Stir well and divide the pudding into individual portions. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. If desired, serve the puddings topped with.

So that’s going to wrap this up for this special food toasted coconut and honey chia pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!