Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot spinach artichoke dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Spinach Artichoke Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot Spinach Artichoke Dip is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Take Frozen Chopped Spinach
  2. Take Artichoke Hearts
  3. Make ready Cream Cheese
  4. Prepare Sour Cream
  5. Get Mayonnaise
  6. Prepare Parmesan
  7. Get Mozzarella Cheese
  8. Make ready Red Pepper Fakes
  9. Make ready Salt
  10. Get Garlic Powder
Steps to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

So that is going to wrap this up with this special food hot spinach artichoke dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!