Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Spread the mashed potato on the chapati, then add the bell pepper mixture over the potato. Top with the cottage cheese, and fold over into a semi-circle. Heat the butter in a pan over a low flame.

Potato and Cottage Cheese Chapati Parcel is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Get 1 potato boiled and mashed
  2. Get 4 Tbsp wheat flour for Chapati
  3. Prepare 1/4 cup paneer grated
  4. Take 3 Tbsp yellow and green capsicum chopped fine
  5. Prepare 1/2 tsp Ajwain(carom seeds)
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 3 Tbsp oil
  9. Take to taste Salt
  10. Prepare As needed Butter to fry the Chapati
  11. Make ready For yoghurt dressing
  12. Take 4 Tbsp Cajun seasoning
  13. Take 1/4 cup hung yoghurt

See recipes for Thepla - Masala Chapati, Dal makhni with chapati too. Gently fold in the cottage cheese as you mix on low or with a spoon. Turn your cottage cheese potatoes into a two quart casserole dish. Top with little pats of butter and sprinkle with paprika.

Steps to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

Turn your cottage cheese potatoes into a two quart casserole dish. Top with little pats of butter and sprinkle with paprika. Here I added orange cheddar cheese. You can use regular plain cheese or cheddar cheese. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.

So that is going to wrap this up for this exceptional food potato and cottage cheese chapati parcel recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!