Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prosciutto and cheese croissant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prosciutto and Cheese Croissant is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Prosciutto and Cheese Croissant is something that I’ve loved my whole life.
Croissant for sale at the leading marketplace for used machinery. Inquire for free and without registration These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda.
To get started with this particular recipe, we have to first prepare a few components. You can have prosciutto and cheese croissant using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto and Cheese Croissant:
- Prepare 1 croissant
- Get 20 g cheddar grated
- Prepare 2 slices prosciutto
Starting with the wide base of each triangle, carefully roll up each croissant, encasing the ham and cheese as you go. Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Starting with the wide base of each triangle, carefully roll up each croissant, encasing the ham and cheese as you go.
Steps to make Prosciutto and Cheese Croissant:
- Preheat the oven to 180. Carefully cut into two your croissant. Place the cheese followed by the prosciutto add some cheese again. Place on oven proof dish and bake for 5 minutes. Serve immediately
Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Starting with the wide base of each triangle, carefully roll up each croissant, encasing the ham and cheese as you go. Place the rolled croissants on a baking sheet lined with parchment paper and brush with the egg wash. Spread the croissant with goats cheese. Wrap in baking paper for easy transport.
So that is going to wrap it up for this special food prosciutto and cheese croissant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
