Broccoli with Peppered Cheese Sauce
Broccoli with Peppered Cheese Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli with peppered cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Broccoli with Peppered Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli with Peppered Cheese Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook broccoli with peppered cheese sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Peppered Cheese Sauce:
  1. Make ready Large “ head “ Broccoli
  2. Get Cheese Sauce mix(see other recipe)
  3. Make ready Freshly Ground Black Pepper
  4. Get Cayenne Pepper
  5. Get Paprika
  6. Take 300 mls Milk

Combine the cheese sauce with the broccoli and rice. Pour the cheese sauce into the bowl of broccoli and rice and stir until evenly combined. Taste and season with salt and pepper as needed. Top with cheese and bread crumbs.

Steps to make Broccoli with Peppered Cheese Sauce:
  1. Trim the bottom of the stalk from the Broccoli, then cut/ pull apart into florets, cook in a steamer for 15 minutes, or until just soft, but not squishy!
  2. Make up the cheese sauce and add generous amounts of the peppers to make it nice and spicy.
  3. Pour sauce over drained vegetables and enjoy! Good boost of Iron and other vitamins!

Taste and season with salt and pepper as needed. Top with cheese and bread crumbs. Transfer the mixture to the baking dish and spread into an even layer. Instead of broccoli, the cheese sauce can be poured on top of many other steamed vegetables like cauliflower, green beans, carrots e.t.c. I have also poured it over roasted vegetables like Whole Roasted Cauliflower (One Pan) and these Oven Roasted Asparagus (One Pan).

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