Egg and Toast Cups
Egg and Toast Cups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and toast cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg and Toast Cups is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg and Toast Cups is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg and Toast Cups:
  1. Take 6 slices bread
  2. Prepare 1 Tbsp unsalted butter, melted
  3. Make ready 1 ounce shredded cheddar cheese (about 1/4 cup)
  4. Get 1/4 spring onion
  5. Make ready 1/4 chopped onion
  6. Make ready 2 chopped green chillies
  7. Prepare 6 large eggs
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp freshly ground black pepper
  10. Get 1 Tbsp chopped fresh coriander (optional)
Steps to make Egg and Toast Cups:
  1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
  2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !

So that’s going to wrap it up for this special food egg and toast cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!