Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sir-fried rice vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sir-fried Rice Vermicelli is something which I’ve loved my whole life. They’re fine and they look wonderful.

Method: Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Add the rice vermicelli noodles and the Seasoning Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Get 2 servings (about 120g) Dry Rice Vermicelli
  2. Take 120 g Pork *thinly sliced
  3. Take 1/4-1/2 Onion
  4. Get 5 cm Carrot
  5. Take 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Take 1 tablespoon Oil
  9. Get Salt & White Pepper
  10. Take <Sauce>
  11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil

Cooking Instructions: In a hot wok/pan, heat some olive oil and sauté. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat Next add the soy sauce and sugar followed by the rice sticks Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked Finally add the bean sprouts and the cooked scrambbled eggs Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Cook the rice vermicelli in boiling water according to packet instructions or until soft. The vermicelli is presoaked in water, drained and set aside.

Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Cook the rice vermicelli in boiling water according to packet instructions or until soft. The vermicelli is presoaked in water, drained and set aside. The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. Some hawkers also add an egg. Hi everyone, this rice vermicelli dish is close to my heart, since I grew up eating this in Singapore.

So that’s going to wrap this up for this special food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!