Saltimbocca alla Romana with a twist ;)
Saltimbocca alla Romana with a twist ;)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saltimbocca alla romana with a twist ;). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saltimbocca alla Romana with a twist ;) Did you know that "saltimbocca" means "jump into your mouth"? 😄As an Italian I got to eat loads of these since I was a little girl. Pierce the sage leaf, prosciutto and veal with a toothpick so they stick together. Let the garlic roast in extra virgin olive oil until golden and then throw it away. Saltimbocca alla romana is a dish typical of the Lazio region, in which the city of Rome is located.

Saltimbocca alla Romana with a twist ;) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Saltimbocca alla Romana with a twist ;) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saltimbocca alla Romana with a twist ;):
  1. Prepare 400 g lean pork steaks
  2. Make ready 60 g Parma ham
  3. Get Few cubes of melting cheese i.e. mild cheddar
  4. Prepare leaves Few fresh sage
  5. Take 50 g butter
  6. Get Splash white wine
  7. Make ready 50 g Plain flour
  8. Prepare Black pepper
  9. Take Pinch salt
  10. Get Tbsp extravergin olive oil
  11. Get You will need a few cocktail sticks for this recipe!

Variations are often seen in trattorias even in Italy, such as chicken or pork in place of beef, and other types of cured hams instead of prosciutto. Saltimbocca Alla Romana: A Tasty Roman Trio for Summer. Saltimbocca is a specialty of Roman cuisine, an ancient traditional recipe that brings out the best in the few ingredients that are required. The combination of tender veal, aromatic sage and mild ham has become a beloved classic and demonstrates that not.

Steps to make Saltimbocca alla Romana with a twist ;):
  1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
  2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
  3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
  4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
  5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
  6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!

Saltimbocca is a specialty of Roman cuisine, an ancient traditional recipe that brings out the best in the few ingredients that are required. The combination of tender veal, aromatic sage and mild ham has become a beloved classic and demonstrates that not. Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that's what it was called on my father's menu, so I am sticking with it.

So that’s going to wrap this up with this exceptional food saltimbocca alla romana with a twist ;) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!