Earl Grey Scented Bagels
Earl Grey Scented Bagels

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, earl grey scented bagels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Earl Grey Scented Bagels is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Earl Grey Scented Bagels is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook earl grey scented bagels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Scented Bagels:
  1. Prepare 380 grams Bread (strong) flour
  2. Get 15 grams Unsalted butter
  3. Take 2 tbsp Sugar
  4. Prepare 1 tsp Dry yeast
  5. Make ready 2 tsp or less Salt
  6. Take 5 grams Loose leaf tea leaves (Earl Grey)
  7. Get 210 ml Lukewarm water
Steps to make Earl Grey Scented Bagels:
  1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
  2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
  3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
  4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
  5. Place with the closed end down and let rise a second time for 30 minutes.
  6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.

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