Low fat ghevar
Low fat ghevar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat ghevar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

finally, garnish the ghevar with silver vrak or rabri and ready to serve. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all. Crispy honeycomb dipped in flavorful sugar syrup is worth to dig in anytime. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.

Low fat ghevar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low fat ghevar is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook low fat ghevar using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low fat ghevar:
  1. Take 4 bread slice
  2. Take 1 liter milk
  3. Get 2 tbsp sugar
  4. Get 1/2 cup mix dryfruits
  5. Make ready 1 tbsp ghee
  6. Make ready as needed Silver varak garnishing ke liye

If you think that making the. Last time I went low carb was about a year Low fat I just started again about a month ago. Ghevar is a Rajasthani delicacy especially prepared during the festivals of Teej & Rakhi. Dip ghevar in syrup so as to remove the extra oil.

Instructions to make Low fat ghevar:
  1. For rabri
  2. Heat the milk in a kadhai on a medium flame till it comes to boil.
  3. Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
  4. Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.Use as required.
  5. Now bread slices pieces..
  6. Cut into round shape of a bowl or glass.
  7. Center a round shape cold for a drink bottle of Cap Take also round..
  8. Deep fry your dread ghevar
  9. Surrey's Crispy candy bread ready…
  10. Rabdi Please spread..
  11. Garnish with Chandi's Wark..
  12. Garnish Up to dry fruits
  13. Serve your ghevar

Ghevar is a Rajasthani delicacy especially prepared during the festivals of Teej & Rakhi. Dip ghevar in syrup so as to remove the extra oil. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Here are some popular low-fat meats and meat alternatives.

So that’s going to wrap this up with this exceptional food low fat ghevar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!