Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF instructions. Before the squash finishes roasting, cook the pasta as per the packet instructions. Put the squash in a blender with the grated cheese (keep a handful back for topping) and. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF Kids love it as it's sweet with the squash and not spicy, a good healthy family meal and it takes less than half an hour to cook!

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Take 1 onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Make ready 2 tsp ground cumin
  5. Make ready 1/2 butternut squash, cubed
  6. Prepare 400 grams canned chickpeas, rinsed & drained
  7. Prepare 400 grams can chopped tomatoes
  8. Make ready 250 ml vegetable stock
  9. Make ready 1 juice of a whole lemon
  10. Take 1 tbsp golden syrup or maple syrup
  11. Get salt & pepper

This crowd-pleasing main is ideal for entertaining, and it takes just fifteen minutes to prepare. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Roasted butternut squash. by Louisa Carter. Fresh herbs and seasoning set off the.

Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

Roasted butternut squash. by Louisa Carter. Fresh herbs and seasoning set off the. A seasonal favourite, butternut squash brings loads of colour to so many recipes - we have fab recipes for butternut squash soup, stews and even butternut squash muffins! Enjoy this versatile and ubiquitous squash while it's in season and at its best. Place the squash in a roasting tin, cut-sides up.

So that’s going to wrap it up with this special food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!