Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chapati pojo for lunch. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chapati pojo for lunch is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chapati pojo for lunch is something which I’ve loved my whole life. They are nice and they look wonderful.
Add water and knead dough till smooth. If you are planning on packing them for lunch, wrap them in a few tissues or foil. Placing the dough on a cold pan will harden the resulting Chapati so be sure to make sure to pre-heat the pan before placing the dough in it. The rolled balls wrapped in a damp towel and kept in the fridge for a few days.
To get started with this particular recipe, we have to prepare a few components. You can have chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chapati pojo for lunch:
- Prepare 1/4 kg green grams
- Take 1 tomato
- Prepare 1 onion
- Get 4 pieces clove garlic
- Get Cooking oil
- Take to taste Salt
- Make ready 4 cups wheat flour
As Gill says, "This keeps them moist. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. Increase the heat to high and gently press chapathi with a spatula or flat spoon and you can see the chapathi nicely puffing up. Press on top of the puffed area so that the entire chapathi gets puffed.
Steps to make Chapati pojo for lunch:
- Pre boil green grams
- Mix wheat flour with salt
- Add pre heated oil
- Add water and knead dough till smooth
- Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
- Heat oil then add chopped onion fry till brown
- Add chopped tomatoes to the mixture with salt to taste
- Add ground garlic
- Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
- Spread the rolled pieces of dough and place the chapati on a hot pan
- Once brown turn on the other side and apply oil
- Turn the other brown side and apply oil then turn it again to dry the oil
- Once done serve hot chapatis with pojo yummy
Increase the heat to high and gently press chapathi with a spatula or flat spoon and you can see the chapathi nicely puffing up. Press on top of the puffed area so that the entire chapathi gets puffed. Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides. Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit.
So that’s going to wrap it up with this special food chapati pojo for lunch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
