Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curried brown rice, lentil & chorizo salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Get 1 cup easy cook brown rice
  2. Make ready 1/2 cup small green lentils
  3. Take 1 chicken stock cube
  4. Make ready 1 6" piece of chorizo, chopped
  5. Take 1 onion, sliced
  6. Get 2 clove of garlic, crushed
  7. Prepare 1 tbsp mild curry powder
  8. Take 1 tbsp EVOO
  9. Take 1 pinch salt and black pepper
  10. Make ready 2 handfuls baby spinach leaves (optional)
Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

So that is going to wrap it up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!