Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy spinach & artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Spinach & Artichoke Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Spinach & Artichoke Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Spinach & Artichoke Dip:
- Get butter
- Take onion, chopped
- Take (10) ounce pkgs frozen chopped spinach, thawed and well drained
- Prepare (14) ounce can artichoke hearts, drained and chopped
- Prepare (8 ounce) pkg cream cheese
- Make ready sour cream
- Get shredded monterey jack cheese, divided
- Prepare grated parmesan, divided
- Take Tobssco® brand Original Pepper Sauce
- Make ready salt to taste
Steps to make Spicy Spinach & Artichoke Dip:
- Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
- Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
- *This recipe came from a package of Tobasco® brand Original Hot Sauce
So that’s going to wrap it up for this exceptional food spicy spinach & artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!