Zucchini and tomato salad a macedonian rice, tuna
Zucchini and tomato salad a macedonian rice, tuna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes. Add Italian dressing to lightly cover vegetables.

Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
  1. Take 1 zucchini
  2. Get 1 tomato
  3. Get 50 g rice
  4. Prepare tablespoon mayonnaise-
  5. Make ready 1 small can of tuna in oil
  6. Prepare 1 tablespoon cut green olives-
  7. Take pinch black pepper
  8. Prepare Salt
  9. Make ready Mint for decoration
  10. Make ready 1 tablespoon chopped Parsley
  11. Prepare lemon juice

The temperatures have really dropped here, and we've had several nights below freezing. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! There's nothing simpler than this salad; the only thing I dressed it with was olive oil and lemon juice (and salt, pepper, and parsley), proving once again that some of the.

Steps to make Zucchini and tomato salad a macedonian rice, tuna:
  1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
  2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
  3. Garnish with mint and serve cold.

Add more of what you think it needs; I like to go heavy on the feta! There's nothing simpler than this salad; the only thing I dressed it with was olive oil and lemon juice (and salt, pepper, and parsley), proving once again that some of the. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! Today I went to the monthly meeting of my Food Bloggers Los Angeles group and the theme of our potluck was Tomatoes and Zucchini. I brought this Tomato and Zucchini Tian to the potluck and several people told me it was really good.

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