Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kima chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Effective Acne Treatment from a Trusted UK Pharmacy. Finally, Macy's Black Friday Starts Today! See Our Specials On The Top Gifts Of The Year. Kenyan Keema Chapati are delicious, meat stuffed flatbreads, popular in Kenya and East Africa.
Kima chapati is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kima chapati is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kima chapati using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kima chapati:
- Get 3 red onions
- Take 250 grms beef kima
- Make ready 1/2 tsp salt
- Prepare 1 tsp black pepper powder
- Get 1 tsp green chilli paste
- Get 1 tspful ginger garlic paste
- Get I tsp margarine
- Get 2 tbsp coriander leaves
- Prepare For Dough :1 cup wheat flour
- Make ready 1 pinch salt
- Make ready Water to make dough
- Take 4 tbsp oil
- Make ready 4 eggs
Fold in sides to enclose filling and seal with flour paste. At home we normally call these Keema chapatis! Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis. Really filling stuff and goes oh so well with spicy tamarind sauce and a salad!
Instructions to make Kima chapati:
- Put a pot on heat. Add in the margarine. Add in the kima(mince meat), ginger garlic, chilli, salt, pepper. Mix well
- Cut the onions into small cubes and add into the kima mixture when its almost done.
- Mix well.let the mix dry then keep aside to cool.
- Make dough from the flour and then make balls. Then roll each ball out. Heat a chapati griddle and roast slightly the thin chapatis
- Keep aside when all are done.
- Take each chapati, in the middle put the kima mix, break an egg into this, mix well, now fold from all 4 sides and then fry in a tbs oil each one
Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis. Really filling stuff and goes oh so well with spicy tamarind sauce and a salad! Ingredients for Chapati Wrap Chicken Kima Chapati is the wonderfull concept. If you bore to ate daily normal chapati, try it. The chicken kima and masala make this chapati so tasty.
So that is going to wrap it up for this special food kima chapati recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
