Vegan Mushroom and Chestnut Stuffing
Vegan Mushroom and Chestnut Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan mushroom and chestnut stuffing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Mushroom and Chestnut Stuffing is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Mushroom and Chestnut Stuffing is something that I have loved my entire life. They are fine and they look fantastic.

Therefore, I decided to take this a step further. I wanted to dig a bit deeper Heat the olive oil in a large pot. Turn off heat and add the bread, chestnuts, herbs,. A lot of stuffing recipes are made with meat, so it can be tricky to figure out where to start when making a vegetarian stuffing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mushroom and chestnut stuffing using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Mushroom and Chestnut Stuffing:
  1. Take 1 loaf whole-grain bread
  2. Take 175 grams green or red lentils
  3. Prepare 75 ml vegan butter
  4. Take 3 medium onions (diced)
  5. Get 5-6 stalks celery (diced)
  6. Take 3 medium carrots
  7. Prepare 400 grams chestnut mushrooms
  8. Take 1 package chestnuts
  9. Take 4 1/2 cups vegetable broth
  10. Take 1 flax egg (see my recipe)
  11. Prepare 1.5 tsp fresh chopped sage (can lightly fry if you have time)

With Thanksgiving almost here, it's time to think about those traditional foods that say holiday celebration. Even without a turkey, stuffing (aka dressing) is one of our staples, along with cranberry sauce, yams, greens, gravy and pies. Chestnut and Mushroom Stuffing, via Eat the Vegan Rainbow. If you think you can't live without the traditional Thanksgiving dinner with the roasted turkey, mashed potatoes full of butter, the stuffing made with rich sausage, gravy made from turkey fat, sweet potato casserole topped with marshmallows, corn bread with cheese, pumpkin pie with vanilla ice cream, and so on and so forth, let me.

Steps to make Vegan Mushroom and Chestnut Stuffing:
  1. Get a decent loaf of bread and cube it the night before and let it dry out. If you are pressed for time spread out the cubes on a baking tray and set your oven to a low temp (around 100 C) and bake for 30 minutes. Turning half way through.
  2. When you are about to make the stuffing. Start to cook your lentils. It takes about 30 minutes to do so, giving you plenty of time for the rest of the stuffing.
  3. Preheat your oven to 180C.
  4. While you lentils cook. Cut and dice your celery and onion first then sauté them until your onions are translucent.
  5. Chop up your chestnuts while you are sautéing the veg.
  6. Put your bread cubes in to a large mixing bowl and pour (2/3 of) your wet ingredients over evenly. Add your flax eggs to the mix at this point.
  7. Then add in your veg and chestnuts. Mix thoroughly. It should be of a consistency where it wants to stick together, but isn’t runny. Use stock as needed to achieve this.
  8. Grease a baking dish with a vegan spread. I use Flora.
  9. Transfer everything to baking dish and pat it down with the back of a spoon so it is evenly spread.
  10. Cover with foil. Bake in the oven for about 40 minutes.
  11. Take the foil off and crank the oven up to 220C, then cook some more for about 10 minutes or more. You want a golden crusty top.

Chestnut and Mushroom Stuffing, via Eat the Vegan Rainbow. If you think you can't live without the traditional Thanksgiving dinner with the roasted turkey, mashed potatoes full of butter, the stuffing made with rich sausage, gravy made from turkey fat, sweet potato casserole topped with marshmallows, corn bread with cheese, pumpkin pie with vanilla ice cream, and so on and so forth, let me. Grease an ovenproof dish or small roasting tray with oil. Heat the oil in a large frying pan. Simmer the chestnuts in the soaking water for half an hour or so, until tender.

So that is going to wrap this up for this special food vegan mushroom and chestnut stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!