Baked eggs and aubergine in spicy sauce
Baked eggs and aubergine in spicy sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked eggs and aubergine in spicy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked eggs and aubergine in spicy sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked eggs and aubergine in spicy sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from. Spiced aubergine mixture topped with eggs and baked. Ingredients for Baked Aubergine and Eggs Recipe. Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish A wonderful version of the Italian classic where the chicken is quickly pan fried to seal in all those lovely juices before being oven baked for ease and convenience.

To get started with this recipe, we must prepare a few components. You can cook baked eggs and aubergine in spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggs and aubergine in spicy sauce:
  1. Take 2 large free range eggs
  2. Make ready 1 tin plum tomatos
  3. Get 1 half chopped aubergine
  4. Take 1 quartre red onion
  5. Take 1 Half chopped red pepper
  6. Get 1 handful chestnut mushrooms, halved
  7. Take 1 dash balsamic vinegar
  8. Get 1 evoo
  9. Prepare 1 fresh chopped herbs - thyme, rosemary, parsley
  10. Prepare 1 smoked paprika, s+p, dried oregano
  11. Make ready 1 grated mature cheddar
  12. Take 1 clove smoked garlic
  13. Get 1 Half red chilli, chopped

It is a favorite breakfast dish in Israel. It makes my day when I see you've made one of our recipes! Here is the handy printable recipe: Shakshuka (Baked Eggs in Spicy Tomato Sauce). Chinese Eggplant with Spicy Garlic Sauce.

Steps to make Baked eggs and aubergine in spicy sauce:
  1. Dice the red onion, place in a pyrex/casserole dish with the fresh thyme, small amount of evoo and the balsamic vinegar. Roast in oven for about 10 min till onions slightly caramelised.
  2. Tip out excess balsamic. Add the aubergine, mushrooms, pepper, tin tomatos, garlic. Add a dash of evoo, s+p, chopped chilli, fresh rosemary, parsley, dried oregano and smoked paprika. Stir well and put back into oven on 175°F for 35 minutes.
  3. Take out of oven (dont turn oven off), stir well, carefully break the eggs in the centre of the dish. Sprinkle on the parsley. Carefully sprinkle the grated cheese around the edges of the dish so you have a ring of cheese with the eggs in the middle. Return to the oven.
  4. Bake for another 20 minutes, untill eggs are done. Serve hot with crusty bread.

Here is the handy printable recipe: Shakshuka (Baked Eggs in Spicy Tomato Sauce). Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplant with Spicy Garlic Sauce. For those people enquiring about the bitterness or otherwise of eggplant (aubergine, in Europe). This is vegan comfort food at its best.

So that is going to wrap it up for this special food baked eggs and aubergine in spicy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!