Catfish Fillets
Catfish Fillets

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, catfish fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Your catfish fillets are now ready for inclusion in your favorite recipes. Catfish can stand up to extremely strong flavors, so are often used in very spicy creole or east asian dishes. A wide variety of catfish fillets options are available to you, such as part, variety, and certification. Catfish fillets are a low-calorie source of protein.

Catfish Fillets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Catfish Fillets is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have catfish fillets using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Catfish Fillets:
  1. Get 4 catfish fillets
  2. Prepare 1 salt
  3. Take 1 course black pepper
  4. Make ready 1 cup yellow cornmeal
  5. Prepare 1/2 cup andys cornmeal
  6. Make ready 1 cup olive oil
  7. Make ready 4 large russett potatoes
  8. Make ready 1 medium yellow onion
  9. Take 2 cup olive oil

Catfish Tacos With Spicy Red Cabbage Slaw, Grilled Catfish Fillets With Summer Garden Succotash, Old Bay Catfish Fry. Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish. In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.

Steps to make Catfish Fillets:
  1. In a bowl chop the onions and,potatoes, season with salt an pepper.; season the fish set aside.
  2. Heat oil in skillet, add fish to one and, potatoes in another ; cook till golden brown, take out add to a bowl or plate with a paper towel

In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat. This post may contain affiliate links. Please read my disclaimer for more info. Southerners love a good "mess" of fish and catfish is a favorite in the South.

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